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蠔油牛肉 - BEEF WITH OYSTER
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材料：
| $15 牛肉 | 少許 味粉 | | 少許 紹酒 | 2湯匙 蠔油 | | 少許 老抽 | 2條 蔥 | | 少許 濕蹄粉 | 1碗 清湯 | | 1匙半 油 | |
做法：
| 1. | 先把以上味料、蹄粉、清湯調成碗芡。 | 2. | 燒鍋落油把牛肉泡溫油取起，落味料、牛肉、紹酒，下芡，加尾油炒勻便成。 |
Ingredient：
| beef 15 grams | little bite starch | | little bite wine | 2 spoon of oyster | | 2 spoon of dark soy sauce | 2 spring onion | | chestnut 2 pcs | little bite oil. |
Cooking Method：
| 1. | mix the ingredients with chestnut and little bite of water toghether | 2. | heat the pan and put some oil ,then fry the beef just a while | | 3. | then add with ingredients mix with chestnut ,and then stir it well | 4. | then reidy to serve, |
Bahan：
| $15 ngauyuk | sedikit sangfen | | sedikit cau/arak | 2 sendok hoyao | | sedikit lo cau/kecap hitam | daun bawang 2. | | madhai 2 biji | sedikit minyak |
Cara Memasak：
| 1. | madai dan bumbu yg ada d atas sama dikit air d aduk bareng | 2. | jadi satu sampai merata, | | 3. | panaskan wajan kasih dikit minyak lalu masukan daging sapi | 4. | aduk sebentar dan tambahkan dengan bumbu yg sudah di | | 5. | aduk tadi, dan siap untuk di hidangkan |
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